Organic einkorn pasta
Our organic einkorn comes directly from our family farm and mill in Teton, Idaho, at the foothills of the Grand Teton Mountains. As sixth-generation farmers, we take pride in caring for the land using proven organic and biological farming methods that build healthy soil and grow nutrient-rich grains.
After harvest, we mill our einkorn into semolina flour before sending it to our pasta factory, where it’s crafted into pasta using traditional bronze dies. This process gives our pasta its authentic artisan texture, with a slightly rough surface that helps your favorite sauces cling to every bite. We finish with a slow-drying process that preserves the quality and character of the grain.
Buying wholesale? Get our einkorn pasta through Grand Teton Ancient Grains. For private label and custom manufacturing, we make it for you.
Prefer to talk? Call 801-977-9077. A real person will answer.
Grown, milled & made by one family
Our organic einkorn is grown and stone-milled by our sister company, Grand Teton Ancient Grains, the family’s organic farm and mill in Idaho. We press it through bronze dies and dry it slowly in Salt Lake City.
Wholesale buyers get our organic einkorn pasta through our sister company, Grand Teton Ancient Grains. For private label and custom manufacturing, einkorn is available from Intermountain Pasta.
Three ways to get einkorn pasta
Stock it through Grand Teton Ancient Grains, or have us make it under your brand or to your spec.
Wholesale
Wholesale buyers get our organic einkorn pasta through our sister company, Grand Teton Ancient Grains.
- Ordered through Grand Teton Ancient Grains
Private Label
Our organic einkorn pasta in our bags, with private label tags carrying your brand.
- Our bags, with your private label tag
- Est. ~700–750 lb minimum run
- 4–6 week lead time, depending on your order
Custom Manufacturing
Organic einkorn pasta made to your spec, in our bags or any bag or box you have delivered to our facility.
- Est. ~700–750 lb minimum run
- 4–6 week lead time, depending on your order
All minimums are estimates. We confirm exact amounts on your quote.
Questions
Einkorn, answered
Quick answers on our organic einkorn pasta.
What is einkorn?
Einkorn is the oldest wheat there is, and ours is organic and grown, milled and made by one family. Our sister company, Grand Teton Ancient Grains, grows it in Idaho, and we turn it into pasta right here.
Is it made in the USA?
It sure is: grown and milled in Idaho, then made into pasta in Salt Lake City.
What shapes can I get?
Four favorites: spaghetti, fusilli, linguine and angel hair.
Can I buy it wholesale?
Yes! Wholesale einkorn pasta is sold through our sister company, Grand Teton Ancient Grains.
Can I sell it under my own brand?
You bet: go private label with our bags and your tag, or custom manufacturing with any bag or box you send us.
What’s the minimum for einkorn?
Our minimum is between 700 and 1,200 lbs, depending on the cut and how much it takes to fill a dry room. Filling the whole room matters, because that’s how the pasta dries evenly and gets the flavor and texture you love in artisan pasta. Give us a call, and we’ll walk you through the rest, from shape to shelf.
How long does an einkorn order take?
Most orders ship in 4 to 6 weeks. Slow drying is what gives our pasta its texture, and good things take a little time.
Is your facility certified?
We’re GMP certified, a certified organic handler, and Scroll K kosher certified, so you can stock our pasta with confidence.
More answers in our Buyer FAQ.
Call us. A real person will answer.
We still do business the traditional way. Call anytime to talk with a real person on our team about your project, an order, or a question. No phone trees, no chatbots, and no runaround.
Let’s talk einkorn.
Tell us whether you want einkorn under your brand or made to your spec. We’ll get back to you with options and a quote. For wholesale, see Grand Teton Ancient Grains.