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Quality & certifications

Certified, and bronze-cut.

We are GMP certified, a certified organic handler, and Scroll K kosher certified. Our pasta is pressed through bronze dies as standard, slow-dried, and packed in our Salt Lake City facility.

GMPcertified
Organiccertified handler
Scroll Kkosher certified

Prefer to talk? Call 801-977-9077 anytime and talk to a real person.

Long pasta drying on clean metal racks in our dry room
Slow-dried

Long pasta hangs in our dry room, drying slowly, the old-fashioned way.

GMP Certified
Good Manufacturing Practices
Organic Handler
Certified organic handling
Scroll K Kosher
Kosher certified
Bronze Dies
Our standard, non-bronze on request
Our certifications

Three certifications, one standard

The same facility, the same people, and the same care on every order, whether it’s your brand or ours.

01 · GMP

GMP certified

Our facility is certified for Good Manufacturing Practices.

Good Manufacturing Practices
02 · Organic

Certified organic handler

We are a certified organic handler. Our organic einkorn pasta is made with stone-milled, certified organic einkorn semolina.

Certified organic handling
03 · Kosher

Scroll K kosher

We are Scroll K kosher certified.

Kosher certified
Need something for your file? Call 801-977-9077 or email sales@intermountainpasta.com with questions about our certifications. A real person will answer.
How it’s made

Made the old-fashioned way

1

Pressed through bronze

Dough is pushed through bronze dies for a rough, sauce-holding texture, then hung on rods or cut into shapes.

2

Slow-dried

Short shapes rest on wooden screens and long pasta hangs in the dry room, drying slowly, the old-fashioned way.

3

Packed by hand

Finished pasta goes into our bags with your private label tag or, for custom manufacturing, into the bags and boxes you send us.

What goes in

Simple ingredients, real-food color

Two base semolinas and a pantry of real food flavorings and colorings.

Our ingredients

Base semolina
Traditional durum semolinaUn-enriched
Organic einkorn semolinaStone-milled, certified organic ancient grain
Flavorings & colorings
CarmineButternut squashSquid inkOleoresin paprikaLemon oilSpinachBeet rootBlack pepperTurmericRed bell pepper (powder & granules)JalapeñoBasilGarlic granulesRoasted garlicTomatoParsley

Every color and flavor in our pasta comes from real food ingredients.

1992

Founded in Salt Lake City as Pasta Partners.

6th

Generation farmers: the Koyle family runs it today.

Soil to shelf

The same family grows and mills ancient grains at Grand Teton Ancient Grains in Idaho.

Our story

A family that grows grain, and makes pasta

Intermountain Pasta has been making pasta in Salt Lake City since 1992. Today it’s owned by brothers Jade and Jaxon Koyle, sixth-generation farmers who also run Grand Teton Ancient Grains, their organic farm and mill in Idaho.

That means the people making your pasta know grain from the field up.

Read our story
Our most unique pasta

Organic Einkorn Pasta

Einkorn is one of the oldest grains there is. Our organic einkorn is grown and stone-milled by our sister company, Grand Teton Ancient Grains, the family’s organic farm and mill in Idaho, then pressed through bronze dies.

Organic einkorn pasta, made in the USA
Certified organic
Stone-milled organic einkorn semolina
Bronze-die cut
Spaghetti, linguine, angel hair, fusilli
Wholesale via Grand TetonPrivate LabelCustom ManufacturingEst. minimum from ~700 lb

Wholesale buyers get our organic einkorn pasta through our sister company, Grand Teton Ancient Grains. For private label and custom manufacturing, einkorn is available from Intermountain Pasta.

Same family, two companies. The Koyle family runs both Intermountain Pasta and Grand Teton Ancient Grains, their organic farm and mill in Idaho, from soil to shelf. ancientgrains.com

Questions

Quality, answered

Quick answers on our certifications and quality.

Is your facility certified?

We are GMP certified (Good Manufacturing Practices), a certified organic handler, and Scroll K kosher certified.

Is your pasta organic?

Our organic einkorn pasta is made with stone-milled, certified organic einkorn semolina, and we are a certified organic handler. Our traditional pasta is made with un-enriched durum semolina. Learn about einkorn.

Is your pasta kosher?

We are Scroll K kosher certified.

What dies do you use?

Bronze dies are our standard. They give pasta a rough, bronze-cut texture that holds onto sauce. We also run non-bronze dies by special order.

How is your pasta dried?

Slowly, the old-fashioned way. Short shapes rest on wooden screens and long pasta hangs in the dry room.

Are your colors and flavors natural?

Yes. Every color and flavor in our pasta comes from real food ingredients, like spinach, beet root, butternut squash, oleoresin paprika, squid ink, and lemon oil.

Where is your pasta made?

In our Salt Lake City facility, where we’ve been making pasta since 1992. Our organic einkorn is grown and stone-milled by our sister company, Grand Teton Ancient Grains, the family’s farm and mill in Teton, Idaho.

More answers in our Buyer FAQ.

Old-fashioned service

Call us. A real person will answer.

We still do business the traditional way. Call anytime to talk with a real person on our team about your project, an order, or a question. No phone trees, no chatbots, and no runaround.

Let’s talk about your pasta.

Tell us what you’re looking for, and we’ll get back to you with options and a quote.