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Bronze-cut pasta is pasta pushed through bronze dies, which leave a rough, porous, matte surface that sauce clings to. At Intermountain Pasta, bronze-cut is our standard: we bronze-cut and slow-dry our pasta in Salt Lake City because that texture is what makes artisan pasta taste and cook like artisan pasta. If you buy pasta for…

To start a private label pasta brand, you partner with a pasta manufacturer: you pick the pasta, they fill their bags, and your brand goes on the tag. At Intermountain Pasta, our minimum is between 700 and 1,200 lbs, depending on the cut and how much it takes to fill a dry room, and most…

Einkorn pasta is pasta made from einkorn, one of the oldest cultivated forms of wheat, which gives it a golden color and a rich, slightly nutty flavor. At Intermountain Pasta, we make organic einkorn pasta in Salt Lake City from einkorn grown and stone-milled by Grand Teton Ancient Grains, the Idaho farm and mill our…

To choose a pasta manufacturer, compare how they make pasta (dies and drying), what they can make (shapes, flours, flavors), their minimums, timing and certifications, and how easy they are to reach. Intermountain Pasta is an artisan pasta manufacturer in Salt Lake City that bronze-cuts and slow-dries its pasta, with a minimum between 700 and…

Seasonal pasta shapes are pastas made with novelty dies, like Santa Claus, snowflakes, bunnies, pumpkins and dinosaurs, that turn an everyday pantry item into a gift, a holiday display or a kid-friendly product. At Intermountain Pasta, we make a wide range of bronze-cut seasonal and novelty shapes in Salt Lake City, and they’re available all…

Slow-dried pasta is pasta that’s dried gradually, at the right temperature and rate, which helps protect its flavor, color and texture. At Intermountain Pasta, we slow-dry our bronze-cut pasta in dry rooms in our Salt Lake City kitchen. Most people never think about how pasta is dried. But if you buy pasta for a store…

Naturally colored pasta gets its color from real food ingredients, like spinach for green, beet root for red and butternut squash for orange. At Intermountain Pasta, we make colored and flavored pasta in Salt Lake City, bronze-cut and slow-dried, with clean ingredients and always real food. Color is one of the easiest ways to make…

The certifications retailers most often look for in a pasta manufacturer are GMP (good manufacturing practices) for food safety, organic certification for any pasta labeled organic, and kosher certification for shoppers who keep kosher. Intermountain Pasta, an artisan pasta manufacturer in Salt Lake City, is GMP certified, a certified organic handler for our organic einkorn…

To buy wholesale pasta from Intermountain Pasta, fill out our wholesale account request; once your account is approved, you can log in, see prices and order our bronze-cut, slow-dried artisan pasta online or by phone. Wholesale orders usually ship in 2 to 3 business days to all 50 states, including Alaska and Hawaii. Maybe you…

Our einkorn pasta is soil to shelf: the einkorn is grown and stone-milled by Grand Teton Ancient Grains in Teton, Idaho, and then made into bronze-cut, slow-dried pasta in our Salt Lake City kitchen. The same family, brothers Jade and Jaxon Koyle, runs both companies, so one family is responsible for the grain from the…